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DRINK COFFEE DO STUFF is a specialty coffee company built with the belief that extraordinary coffee leads to an extraordinary life. The mantra began in the Swiss Alps in 2012 during founder Nick Visconti’s pro snowboard days and continues today at their Lake Tahoe headquarters. As specialty coffees grow at elevations similar to that of their roastery, all of their coffees are sourced from the mountains and roasted in the mountains. The hallmark of their coffee roasting style is maximizing sweetness and revealing origin characteristic. High altitude roasting at 6,000ft in Lake Tahoe provides them with unique advantages to achieve this consistently making all coffees more sweet, less bitter.
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